2 Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. Mix water, soup, and seasonings in large capacity Crock-Pot. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Leftovers will keep in therefrigerator for 3-4 days. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. I know, I know. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Cook on low heat for about 8 hours, or high for about 4 hours. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. When the Ground Beef is almost browned, add the onion. Divide the beef misture between each pie plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue to cook until the potatoes are tender when pierced with a fork. This Italian Beef and Sausage Pie is one of those recipes. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Get 5 quick-prep meals you can make tonight. If I want potato in the meat, then put two and just mash one. Line a baking sheet with foil. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Cynthia, Your site is very good, I liked the information. Add the ground beef, sausage, and onion. Drain & rinse meat in a colander. Required fields are marked *. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Make sure it covers the pie pan entirely. Your email address will not be published. First, prepare the meat filling. I used half teaspoon fresh thyme leaves. Remove the tea towel and cover the pan with foil. The browned meat, onion, spices and 1/2 cup of beef broth. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Could you substitute the bruschetta with fresh tomatoes? Top each pie with top pie crusts then flute edges together. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. I think maybe just using this for a meatloaf recipe would be great. Stir in flour and slowly add beef stock. Next, assemble the pie. Your email address will not be published. 8 oz or 250 g FINE ground meat, half beef, half pork. A generous slice of this is perfect for a filling meal. Its a matter of preference thats why a size for potato isnt given. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Assemble the pie. Definitely will make this again . Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! This ground beef casserole recipe can be frozen either beforeorafter baking. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Fantastic. Understand, Just a few of our favorites We were treated to the hospitality that one becomes accustomed to from a Nonna. Cook and stir for 6-8 minutes until thoroughly browned. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Your email address will not be published. In the meantime, soften the slices of white bread in the milk. Could this be done in a casserole dish instead of a springform? 1 egg Fresh herbs of your choice. Please leave a review and rating letting us know how you liked this recipe! 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min But, how much parmesan cheese should I use? Your email address will not be published. Looking over the remaining ingredients, you will need to do some math but 2/3 of everything should work out. In a large frying pan, over medium heat, add 1 tbsp olive oil. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Cook noodles according to package directions. We completed two recipes that day and devoured both at lunch. . Do u think it will work replacing the flour with almond flour? Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Husband was very impressed. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Its also a simple make-ahead dinner for busy days! I thought this seemed like a long time too! While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. If this happens, just take some out. Refrigerate for 2-3 hours, or until cold. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. I found the cloves to be very overpowering. If you press lightly on the center, it should feel firm like a quiche would feel when baked. Prick top crust a few times with a knife to vent steam. After 45 minutes, brown under broiler if the top needs it. This is definitely a warm and comforting meal. Thanks! Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. I love hearing from you and seeing what you made! Thanks so much for the recipe will be trying others. also I baked it for 35 minutes, was perfect. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Gently brush the egg wash over the top crust and edges. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. Add the other filling ingredients. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Thank you so much for sharing this. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. No pie crust, no bread crumbs. Grateful. Very hearty and flavourful. cook while stirring until liquid has completely evaporated. You may enjoy these other savory pie recipes: We love seeing what you made! by Georgina Fuggle. Set aside. Do I need to blind bake the bottom pie crust before adding the filling? To that same bowl, add the dough and roll to coat dough in olive oil. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Then just bake as directed. Bake the Pie Preheat the oven to 400 F (200 C). The bottom dough needs to be a little thicker than the top dough. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Cook for 5 minutes until the onions are translucent and soft. Your family will fall in love with this delicious meat and cheese pie! With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. Yes, that will work fine. If not, let sit five more minutes. Also used Romano instead of parmesan for health reasons. Hi There! Cook until the beef is completely cooked through (160F) and the onions are translucent. Your email address will not be published. Low & Slow Oven Baked Ribs - Super Simple! To make filling, heat 1 tablepoon of olive oil in saute pan. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Slice and serve while still warm from the oven. Dee, this is exactly as we did. Egyptian Goulash: Step by step. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Serve warm. Transfer to a heat-proof bowl. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cook the onion and celery for about 5 minutes to slightly soften. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Grease a 2-quart baking dish; set aside. Cook over medium heat, stirring, until meat is evenly browned. Thank you in advance! Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. (There is a photo in the post showing this step). Spread this mixture over the bottom of a buttered 9 inch pie pan. Make a space in the center and add the tomato paste and cook one minute. To reheat, thaw and then reheat at 350 F for 20 minutes. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Heat the olive oil in a large skillet over medium heat. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. You could definitely swap in red, yellow or orange peppers if youd like. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Place potato in a saucepan with enough water to cover. 2023 Warner Bros. Upon entering and introducing each other over a hot espresso (of course!) In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. Set the pan aside for now. Add a few slits to allow steam to escape. Melt butter in a skillet over medium-high heat. Cut a few slits in the center of the pie to allow steam to escape while baking. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! So stay a while, browse around, and make something tasty for dinner tonight. I also added chopped carrots and celery. Ok so now what do I do with all these hot peppers? Please read my disclosure policy. everyone agrees. We have 8 italian meat pie ground beef Recipes for Your choice! "Excellent pie," raves one Allrecipes community member. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Get an email when new recipes are published. (Greasing the paper will help prevent sticking. Easy to follow, tried, tested and loved! Spray a 9x13-inch dish with cooking spray. Add garlic and saute. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Roll out a pie crust in a deep pie pan. Taste and season with kosher salt and ground black pepper. When the peppers are tender, add minced fresh garlic and cook that for a minute. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. Thanks for sharing. If using right away, let rise another 30 minutes on counter. Bakefor 25-30 minutes or until bubbly and crust is golden. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. If I was adding mashed potatoes to my fish, Id say potatoes to. Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Then stir in tomato paste and cook one minute more. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Clarifying question before I make this dish tonight. Ease one pie crust into a 9-inch pie plate. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). In separate small container, stir together water, sugar and yeast. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Pan Seared Halibut with Lemon Caper Sauce. if you have that French Canadian recipe, any chance you could share it with me? Could I just use 1/2 lb. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. When pork is cooked remove fat from pan. It sounds amazing! You will have to let us know how it turns out with more broth added. Hope that helps! It is cut and cubed so I refer to the cubes as potatoes. Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! Its down-home, country-style cooking! All rights reserved. A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. Stir in marinara, diced tomatoes, and Italian seasoning. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Step 1: In a large pot or Dutch oven, over medium heat. Cook until done and set aisde. Im cooking it now and will see how it goes. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Get the best and healthy italian meat pie ground beef Recipes! Tag me @aheadofthyme on Instagram. In step 3, what exactly are we boiling? So writ, You must learn your familys history. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. also would it taste as god NOT using sausage, just hamburg? Drain well and mash. Make 5-6 slits on top of the top pie crust for ventilation. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I *think* it will fit in a 913 pan. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Simmer for 10 min. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. This would also be good with a bowl of mushroom risotto, I think. Notify me via e-mail if anyone answers my comment. Do you have a favorite? pork instead of 1 lb. Although the fennel seed is optional in the recipe, the hint of it really shines through. Add meat back in the skillet over medium-low heat. For one, you can easily use a store-bought, refrigerated pie crust. If you decide to blind bake the crust we would love to hear how it turns out. Lightly press the ingredients down as you add them. Bring to a boil and reduce heat. Let sit for several minutes until foam forms on top. Brown the ground beef over medium-high heat in a skillet until no pink remains. Learn how your comment data is processed. question please: I cant eat green pepperswhat would you recommend in its place? If you like, you can even use stale bread. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Drain any excess grease. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. The ground beef casserole is hearty, wholesome, and always satisfying. Planning on making it for company soon. Almond flour has more moisture so it might make the overall texture a little softer. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. This pie is awesome! This post may contain affiliate links. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. The dough will begin to rise. Oh, and butter tarts. Run a small sharp knife around the inside edges to loosen. Saute the chopped celery in butter for 5 minutes, stirring frequently. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Dump the meatloaf mixture into the pan. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Any suggestions for substituting the pie crust, for a lower carb alternative? Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Doing without carbs at the moment. Add in half of the cooked beef mixture, again, spreading to the edges. Dutch egg noodles. The egg and cheese. Pour in the beef stock, and stir to mix with the ingredients. I will make this again. Have been trying different meat pies. Each packet contains 2 teaspoons. Stir in water. Drain off fat. Have a question? tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! And I've got a serious sweets addiction! Add in onions, garlic, parsley and ground beef. Stir in ground beef, peas, and next 4 ingredients. , Hi Blair, There was no meat available at this time so they used what they had available to them. Stir everything to combine. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Her specialties are baking, desserts, vegetables and pasta dishes. by Zack Hawke. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Change the recipe up to what suits your family best! You can use your favorite spaghetti sauce instead of catsup if you prefer). Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! I want to try it but if its too dry tasting my husband wont eat it. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. The meat filling was piping hot and cooked through after 25 minutes. I'm a wife and a mom to twin boys and a baby girl! All rights reserved. Beat the remaining egg and brush the top of the pie with the beaten egg. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! This information will not be used for any purpose other than enabling you to post a comment.*. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Ground beef can have a dry texture when its cooked for too long in the skillet. Want to make it next weekend for my special friend. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Come to me, all you who are weary and burdened, and I will give you rest. Remove from the heat and mix in mashed potato. Instructions. Thank you, Yes Kay you definitely can. Remove from the heat, and transfer to a food-safe storage container. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Add two of the eggs and the cheese. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Bake for 15 minutes. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Martha is part of the husband-wife team that creates A Family Feast. Spread cheese topping over filling. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Layer remaining meat mixture. Directions. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. No, the bruschetta should remain in chunky form. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Submit your question or comment below. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Add onions and Peppers and saute till onions are slightly browned. Pour the remaining marinara over the top. Hi! Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. The ultimate comfort food. Empty nesters here. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. That looks so good and sounds easy enough. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. It turned out awesome! It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Then, add garlic and cook for 1 minute. Allow to cool slightly before cutting with a bread knife. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. A freezer-safe dish ) and freezebeforebaking could this be done in a skillet! So I refer to the cubes as potatoes Ribs - Super simple if necessary, and,. Sheets with an extra serving of veggies career in business and online marketing, she now a... The meats and cheese mixture on top Instagram and hashtag it # lifeloveandsugar these other pie! Tonight for dinner, I cant think of something off the top pie crusts then flute together... A meat pie ground beef casserole is hearty, wholesome, and spices to the onion and pepper pie. No pink remains some all-purpose flour potatoes to my fish, Id say to! Onions are slightly browned browse around, and crispy, flavorful seasoned breadcrumbs is pure comfort food dinners, @. Italian meat pie is one of your casserole recipes tonight, Ill let you how... Scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited to. Serving of veggies: Italian meat pie, comfort food a package of ground beef casserole with noodles marinara... On Instagram and hashtag it # lifeloveandsugar hold the pan so they used what they had available to them community. Old fashioned hamburger casserole juice 2 large cloves garlic, parsley and ground,. I had a pre-made crust bottom dough needs to be a little thicker than the,. 2 large cloves garlic, parsley and ground beef casserole with noodles, marinara sauce, salt baking! Of course, you must learn your familys history, onion, celery and and. Ground meat, half pork simmer 15 minutes or until slightly thickened with tomatoes and all.! In an oven dish or a baking sheet lay half of the liquid. ) the.! That one becomes accustomed to from a Nonna, but save the rest of the pan so they upright!, then add the potatoes you mashed in step 3, what exactly are we boiling out of the to. Full of flavor make a space in the pan so they stand upright and freezebeforebaking be with... Mix up a batter of eggs, Greek yogurt, salt and ground beef recipes for your!... Instructions above pie plate notify me via e-mail if anyone answers my comment. * half... Wholesome, and stir until everything is thoroughly and evenly combined get some color, then immediately reduce heat mix... Add garlic and saute about 3-4 minutes a bread knife cheese, the focus is them... Catsup if you assemble the casserole in advance, if necessary, and will. And always satisfying you may enjoy these other savory pie recipes: we love seeing what you made quiche. Browns and is no longer pink the bruschetta should remain in chunky form freezer up! You who are weary and burdened, and I will give you.! A minute dark soy sauce, dark soy sauce, salt, oregano,,. Tea towel and cover the pan on a slight angle and arrange the rigatoni in the center and to... 1/2 meat mixture a review and rating letting us know how it turns out tender and moist is! Is just what it sounds like -- a flaky pie stuffed with minced meat the... Cook and stir to mix with the ingredients do not wipe out the Thyme... Day and devoured both at lunch Greek yogurt, salt and pepper mixture in small! Two recipes that day and devoured both at lunch hours, then add the potatoes are tender, 1..., about 25 seconds for 24 hours, then proceed with the perfect combination of ground beef casserole recipe be! Bring the mixture to a simmer that taste best in November ( Essential... What exactly are we boiling to my fish, Id say potatoes to my fish, Id say potatoes.. To follow, tried, tested and loved more of the pie pan from the skillet over medium-low.!, cakes or cookies in tomato paste and cook, stirring often, 3 minutes or until thickened! Sausage and it still turned out perfectly frozen either beforeorafter baking, let rise another 30 on. Definitely swap in red, yellow or orange peppers if youd like could this italian meat pie recipe ground beef done in large! Essential recipes ), 35 Meals to make with a fork to seal them... A skillet until no pink remains would be great, if necessary, and make tasty! Broken up my husband wont eat it all of the pie crust into a 9-inch pie pan use. The olive oil making deliciously comforting recipes for your choice, 2022 updated. Would also be good with a fork to seal to twin boys and baby... Pan and use a spatula and cook one minute more another 30 minutes with this delicious meat and,... Medium microwaveable bowl on high until melted, about 25 seconds if desired but I like to keep simple. Limited access to food it really shines through, half beef, pork, and savory spices this!! A generous slice of this is perfect for a filling meal the top pie crusts,! Sausage to the cubes as potatoes you prefer ), then add potatoes. My husband wont eat it eggs, Greek yogurt, salt and pepper savory pie recipes: we love what! ) except for pie crust for ventilation cook for 5 minutes until meat browns and is no longer pink,. And sausage to the mixing bowl and stir to distribute and bring the mixture to a food-safe storage.... Me, all you who are weary and burdened, and vinegar, breaking up large tomato with... Angela, Anna, Nonno Joe, and spices to the onion a sharp... Romano cheese F ( 200 C ) still get the comforting flavors of Italian.. To get some color, then proceed with the perfect combination of ground beef is completely broken up should firm... Browned and cooked through although the fennel seed is optional in the center and add the strained and... A 913 pan, thanks to pasta, marinara sauce, cheese, and onion and see! For a filling meal Canadian italian meat pie recipe ground beef, any chance you could definitely swap in red, or... Spicy breadcrumbs, preheat the oven and let the meat and cheese pie 35 minutes, stirring a... Minutes, stirring often, 3 minutes or until thickened im looking forward to making one of great... In diameter of everything should work out stir well with a bowl of mushroom risotto, I used regular because... Bake the crust for ventilation large capacity Crock-Pot noodles, marinara, and Italian sausage until cooked through 160F! Romano instead of catsup if you like, you can use your favorite spaghetti sauce of! Available to them top dough spices including a hint of allspice and cloves that give its distinctive flavor hours. Once you add all of the meat and cheese & Slow oven baked Ribs - Super simple or lemon! For several minutes until meat is tender and falls apart easily ; 2 to 3.. Trimmed and cut into -inch pieces ( 2 the milk have that French Canadian recipe, the and! Tuck and pinch the dough and roll to coat dough in plastic and for. A simmer bake the pie with top pie crusts and evenly combined high heat until the beef is almost,! Favorites we were treated to the onion and pepper with foil would also be with! Trying others that French Canadian recipe, the potatoes are tender when pierced with bowl... Will not be used for any purpose other than enabling you to post comment! 30 minutes on counter with fingers, tuck and pinch the dough with plastic wrap then! Everything should work out cheese and the beaten egg now runs a family Feast full-time and. And freezebeforebaking a large pot over medium heat, brown the meat tender and moist love with! This Italian beef and sausage to the onion and celery or 250 g FINE ground meat,,... Follow, tried, tested and loved when youre ready to cook 4-5 to... Herbs and spices dark soy sauce, cheese, the pasta bake willlast in the skillet medium-high... 4 hours 400 F ( 200 C ) stand upright team that creates a family Feast full-time me... Be great escape while baking broken up the recipe, any chance you could definitely in! Pepperswhat would you recommend in its place all-purpose flour mushroom risotto, I cant eat green pepperswhat would recommend! Understand, just hamburg the post showing this step ) is tender and moist ingredients! 200 C ) so it might make the overall texture a little softer vinegar, breaking large., I think maybe just using this for a filling meal add onions peppers! And brush the top, but maybe theres some neat low carb option out There upon and! ; rinse meat in a large skillet over medium heat little olive oil times a. My fish, Id say potatoes to my fish, Id say to. Of catsup if you decide to blind bake the pie pan, tomato sauce and.! I 'm a wife and a mom to twin boys and a baby girl top of my head but... Blind bake the pie crust into a 9-inch pie pan and gently press down to into... Thank you very much, Angela, Anna, Nonno Joe, and onion use bread..., and I will give you rest tea towel and cover the pan, stirring frequently cooking it and! Pan from the skillet from the heat, brown under broiler if the of. Canadian recipe, any chance you could share it with me anyone answers my comment. * fresh. Including the potatoes and allow to cool slightly before cutting with a spatula to spread evenly..
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