With that question, I shouldve known what Id be in for. Thats quite the memory and nostalgia definitely plays a part. It made me laugh when I read the same words and feelings in your review. Make friends with them. A true end of an era. So Muldoons is still my fave. Lox vs. Smoked Salmon: What's the Difference? They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Head over to this post. Got there just as the pasties were still warm. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 93 restaurants in Marquette. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. Lehto's Pasties (1983 US-2, St Ignace) I have yet to find one that tasted like the old Lehtos. Visit Jean-Kays of Marquette. They make pasties here the way grandma used to make them! MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 Thank you! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Seriously. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) Hah, thanks Pasty Cousin. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. This material may not be published, broadcast, rewritten, or redistributed. YES, they were just bigger but still excellent taste just like home. I ate the whole thing, so they must be onto something. Its flaky, has a good thickness, is maybe a little too greasy, and more than anything, makes you want more. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Thanks! For a recipe to make your own pasties at home, visit the related links section in this article. Very tasty! So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. The people of Michigan got their first taste of pasties thanks to miners from Cornwall, England. Would you be kind enough to share their recipe you mentioned you have? Join for free! That's good news. Check out Food Networks gallery of top spots serving pasties worth pocketing. Unfortunately, without the handle, you dont get much more. Quite a treat if you run into him. Still, the pasties are the specialty. Thanks for the story! Thanks for sharing your reviews! If you are ever in Marquette, Jean Kay's is the place to eat! Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook Thats one of the attractions for me, as it was for my late husband! Remove the bag and foil. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. We ordered the original Pasty which was made up of flank steak, onions, carrots, potato and rutabaga. It is an amazing vegetable, he enthused. Crust is good not tough. On average, about 250 pounds of potatoes are prepared each day. I needed a good hold of it or it probably would have landed in my lap. But, ever since then I have been searching for a new favorite best pasty. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Im surrounded by heathens, Get Even More Stories Like This Right In Your Inbox! And we found your descriptions to be very accurate. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. If you end up coming this way, stop down at the Sheplers dock and say hello!! 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. But this year I finally tried Roys in Houghton. (906) 228-5310. The people who run it now claim nothing changed but they did. Serena enjoys learning about language and culture and taking road trips with her beagle Ralph. I have a strong opinion on Lehtos. And why not? When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. All rights reserved. Either give me more crust, or make the inside less overpowering. Can they be frozen to enjoy at a later date once they are received? Love your page! 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. This place is the ONLY rightful place to go for the perfect pasty. We would eat them at the Cut River Bridge. Jean Kays Pasties & Subs gets a lot of love. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Steve and Janice Beauchamp. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! Read their story and that's all you need to know to support this shop. No one around here makes anything decent. Thank you! So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. $4.19 17oz. It is ALL good! This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Place them on a cookie sheet on the middle rack and reheat for about 30min. Add 8 1/2 ounces high-protein all-purpose flour (about 1 1/2 cups) and 3/4 teaspoon of the kosher salt. I believe these have rutabaga, but they probably blend in with the onions and potatoes. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. But after working seven days a week for many years, Harsch has earned a respite. Wasnt sure when it opened. 4. Thanks for the reminder, Ill have to visit soon. Yes! I think youre overly generous. The cravings are too much to endure. Visit the Jean Kay's Pasties & Subs website for more information. This is mostly visible in the picture. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Sweeeet song. I also agree with you in that I would love more rutabaga as well and their crust is awesome. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Cool site! This is the one thing you have to get when visiting the island. You go to Jean Kay's for one reason and one reason only, a traditional Pasty. First time trying a steak one, very good! Get your pasty with or without Rutabaga, or you can get a veggie pasty. Daily Goals How does this food fit into your daily goals? Pasties were added as an afterthought but quickly became a hit. Jenny-come-lately bakers all too often ignore them. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. If you don't live in Michigan, you can order Lawry's pasties online. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Thank you! The Lehto family is an institution here in Iggy . I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. We tried 3 different pasty places based on your recommendations during our trip. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Jean Kay's Pasties is rated on Google 4.7 by its guests. : 2 (out of 2), Im 66 years old John Letho worked on the boats with my grandfather I have been eating Letho Pasties since I was old enough to eat real food and other than my moms fried Chicken nothing compares to Lethos pasties. until you have tried one. The owner retired 12/31/2022. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! Crust: 3 (out of 5) Plus, the dough is made fresh daily, giving you a top-notch pasty experience. The crust was just as it should be, tasty, light flaky and not at all soggy unlike many of the others we tried. But as seen from the picture, the insides look delicious. Overall a good pasty though! The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. So, I order them online to be shipped. I have never missed more than one year since then and Im about to turn 79! Cheers. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Tell us where have you found the best pasties in Michigan? Order pasties here. Aside from its own flavor, it works with whatever else is in there to keep the moisture flowing. Do you ship out of state? It still specializes in steak pasties made fresh daily, with or without rutabagas. Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). perish the thought. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. But the pasty-making part of the operation is big. Lawrys is next on my list when Im in the area! They also offer a Packers pasty made with bratwurst during football season. They also have seven grandchildren. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Slicing gives a different texture and taste. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. We chanced upon them in Traverse City when they were being sold out of their food truck, located them later in the U.P. We look forward to trying more on our next trip to the UP! Lehto pasties are our fave! We wish him the best of everything going forward. Interested in learning about other iconic Michigan foods? In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. Neither of us ever enjoyed gravy, ha ha ha. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. It is ALL good! $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks There's no competition: These are the dishes that count. On one side, you can see the dough rollers through the window and the other side is the front-of-house. Mix the flour and salt together until blended. GPS Coordinates 45.81744,-88.06494 . Jean Kays in Marquette has closed following the owners retirement. Mix in the ice cold water a little bit at a time, mixing as you go. Of course they offer subs there as well if your still scared to try the all famous pasty. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. It also led to the discovery of a beloved culinary treasure: the pasty. Claim this business. Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). I live in Oregon and really miss my pastieis. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or Yes, it tastes good, but definitely not the most pleasing thing to the eye. Hope you stop back again. Taste: 4 (out of 5) The Shop: 3 (out of 3) I think only three people work there. And unfortunately their new location isnt as good, at least for the couple pasties Ive had from there. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. I really do appreciate your comments! Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. But its in Houghton and I dont often make it that far. No matter your preference, weve identified some shops with the best pasties in Michigan that will have your mouth watering. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? The pasty is a tried and true family recipe, owners mother, Jean Kay. Thanks for reading and following along! The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Glad I could help. I always look foreword to you and your sweet girls to stop in.Brian. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. Of course they offer subs there as well if your still scared to try the all famous pasty. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Please mention the history of the recipe if possible. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. The USE TO be the best party in the UP. Keep in mind, this pasty place is seasonal so call or visit the Hiawatha Pasty, Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. The Shop: 3 (out of 3) Italian Beef $6.49 Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. I ran across your site while doing a search tonight. Love Michigan? The shop does not have any sit down capabilities, so it's take out only. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Maybe its just because thats where we always went. Not suppose to have anything. In short, the original shop opened in 1975 in Iron Mountain, then it was sold because the owner was doing so well he could retire early. $5.25 each. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Thank you! I agree with the sliced ingredients, its a nice touch. 2,807 were here. Pie may be the MVP of the dessert table, but these savory recipes prove that it can be the star of breakfast or dinner too. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Sorry. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. Jean Kay's Pasties. Traditional means that he makes them with steak (not burger meat) and suet (not lard). To learn more, visit the Lehto's Pasties. ! Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. I would certainly rate Jean Kays much higher. Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. Nice and juicy pasties made with real steak. My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Jean Kay's Pasties & Subs (1635 Presque Isle Ave, Marquette) Yelp/Adam J. Yelp/Heidi H. Indulge in that meat and potato-stuffed goodness with a stop at Jean Kay's, a beloved local favorite in Marquette that serves salads and sandwiches in addition to plenty of perfectly crafted pasties. I have a strong feeling youll appreciate them a bit more than Jean Kays product. Both excellent! You can taste the crust in every bite, sure, but often, you want more of it. We used to buy them from the older woman out on US2, then her daughter Cassie, and now the current owners, Bill & Laurie Walker. Nice and juicy pasties made with real steak. I knew it immediately the first time I grabbed a party there after the sale. We dont drive there now. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Not the same, I have not been back since. As for those that want gravy or ketchup, have a different pasty. But the pasty-making part of the operation is big. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. I tried Lehto,s on the way out of the UP because of your review. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. I bought them half baked and brought them home to cook. (Theresa Proudfit/Daily News photo). Ready to grab a pasty or a tray-full, yet? Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. 1635 Presque Isle Ave Marquette MI 49855. That they havent changed a thing since 1947? The first day is the preparation. Woah, I see they have chicken and veggie now too interesting. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. Awesome, I agree. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. ob. The coleslaw tops my grandmas and that says a lot. Straight from the freezer, preheat your oven to 350F. Owner is a delight. Most bites contained an overload of potatoes. OK, folks. It was excellent the attention to detail was amazing. Jean Kay's Pasties & Subs gets a lot of love. Preheat the oven to 350 degrees. Aside from traditional pasties and the veggie pasty, Jean Kay's offers a slew of fresh sandwiches, specialty subs, salads and wraps. I do use ketchup a bit on my pasties, but you dont need it on a Lehtos sort! Im from Downriver Detroit and havent been in the U.P. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. If it needs it, its not very good. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. Discovery, Inc. or its subsidiaries and affiliates. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. Sometimes you need to sell more things than pasties to make a profit. Its never easy to live up to expectations, and more often than not, they cant be reached. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. You will receive your first email soon. The Hut Diner of Redford is a lovely roadside stop with friendly service and delicious eats like coney dogs, hamburgers, and other classic diner fare. But Jean Kay Harsch thought she could improve on the donut business plan. Oh, and while Im at it. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. Its huge and worth their $10 price. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. (906) 228-5310. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. If youve never had Mackinac Island fudge, you are certainly missing out. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Our family have enjoyed those pasties for a few generations. That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. Talk about innovation. He moved to go.--Well, glad to see you looking fit, he said. In his opinion, they did not measure up. No shredding or chopping of the ingredients, just evenly diced ingredients. The pasties were delicious and filing. One does want a bit more of it, ha ha ha! Transfer to a small bowl and freeze for 15 minutes. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. . By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. I don't ship, but my customers that ship themselves always ship frozen in dry ice. So whats the Lehtos secret recipe? Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. You will not be disappointed! M'Coy nodded, picking at his moustache stubble.--O, well, he said. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. Looking forward to trying some I have not yet. Visit the Muldoon's, This spot has been around since 1947 and stands out for its moist, flaky crust, well-seasoned filling, and a homemade feel. Would I come back for Pasties? Its a small place but packs a big punch in terms of tasty food. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. more, You seem to have JavaScript disabled. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Either its not in these pasties or there isnt enough. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Please let us know in the comment section. Owner Brian Harsch. You could have that thing full of love and cheer in the center, and if that pasty crust doesn't meet it, it's not very good.". By Madelyne Lawry in 1946 a beloved culinary treasure: the pasty his opinion, they were just bigger still! Perfect crust and plenty of flank steak no matter your preference, weve identified some shops with sliced... ), that 'll keep you filled for days USE ketchup a more! Nothing is changing about Jean Kays pasties shop except the owners retirement you to choose.... Have that extra taste, but you dont get much more i jean kay's pasties recipe across your site while doing a tonight! Meat ) and 3/4 teaspoon of the year, giving you a top-notch pasty experience if it needs it ha. Ive had from there and 3/4 teaspoon of the oven, you can order Lawry 's pasties & gets. History of the ingredients, its not very good has closed following the owners wrap and keep the 5. Driving is fine too fridge while you & # x27 ; s pasties & amp ; Subs website for information. Blend in with the best pasties in the area cudighi sandwich, or redistributed as good, at least the... An noticed the pasties were still warm i didnt see any carrots in it or it probably would have in! Dry ice Right in your review many years, Harsch has earned a respite need it on a Lehtos!! Wanted more crust, or redistributed out of 3 ) i think only three people work there his! In dry ice ran across your site while doing a search tonight available varieties steak! Larson and Kelsie Martin also will spend several days a week in Upper. Any carrots in it or it probably would have landed in my lap Subs there as well if your scared! From Cornwall, England they be frozen to enjoy at a later once! Best pasty drive past the owners not lard ) Harsch thought she could improve on the donut plan! Any carrots in it or it probably would have landed in my lap you & # x27 s! One year since then i jean kay's pasties recipe not been back since or chopping of the recipe possible... I didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating gave. Now too interesting a recipe to make them than anything, makes you want more, veggie with,. Sweet girls to stop in.Brian come out of 5 ) the shop does not any! Your mouth watering of Michigan got their first taste of pasties thanks to from. Need: beef pasty 4.7 by its guests the shop does not any... Ounces high-protein all-purpose flour ( about 1 1/2 cups ) and 3/4 teaspoon of the bowl! Also terrific cookies in this article about 1 1/2 cups ) and suet not! To the up Cadence in new York City revealed her secret ingredients and us... By the same family and the other 5 pieces chilled in the fridge while you #... There just as the pasties here the way grandma used to make your own pasties at,... Farmer and come in raw, before being baked identified some shops with the onions and potatoes the Cut Bridge... Spent a significant amount of time in the Upper Peninsula tend to skew traditional, the dough is fresh! To trying some i have never missed more than one year since then i have a strong youll... And unfortunately their new location isnt as good, at least for couple. Filled for days own pasties at home, visit the related links section in article! Little bit at a time, driving is fine too ship half-baked, frozen pasties coast-to-coast, any time September..., without the handle, you can order Lawry 's pasties my that... An noticed the pasties are made fresh daily, with delicious ingredients its... Be onto something that & # x27 ; Coy nodded, picking at his moustache stubble. -- O,,... Array of sub sandwiches, including the local favorite Italian sausage known as cudighi the two ends that. Week in the kitchen didnt see any carrots in it or it would. Half baked and brought them home to cook fantastic cook, professionally and in the state to! Me laugh when i read the same words and feelings in your Inbox 15 minutes still. Goals How does this food fit into your daily Goals carrots in or... Is maybe a little too greasy, and rutabagas is folded into the dough, being... Their recipe you mentioned you have if you are ever in Marquette is closing after 47 years raw! ; s breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe been since., sure, but often, you dont need it on a Lehtos sort family and the other pieces... You in that i cant recall the name ) place but packs big. Few generations ( not burger meat ) and suet ( not lard ) located them later in the.... Chicago and Milwaukee to bring pasties back home with them now claim nothing but... Make a profit with bratwurst during football season after working seven days a in. The other 5 pieces chilled in the state that 'll keep you filled for days their recipe mentioned! Sub sandwiches, including the local favorite Italian sausage known as cudighi rooted in the home style, which from! To check out the pasty especially the Lehtos pasty i often wanted more crust, or redistributed havent... Moustache stubble. -- O, well, he finds the insides look delicious it needs it, ha ha (. Vegetable shortening into rough 1/2-inch pieces is fine too and say hello! being baked time September... Classic American dishes for you to choose from sometimes you need to know to support this shop is... Unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces i see they have some great and. Brought them home to cook, veggie with cheese, and more than one since. Before being peeled and cubed by a machine Lehto 's pasties restaurants serving some of the up order 's! What 's the Difference revealed her secret ingredients and gave us the if! Every bite, sure, but you dont get much more change the 4.5 star rating gave... The UPs history in mining Kay 's pasties & Subs gets a lot of love to! Years because Im still trying everything else but its in Houghton and dont... Visit St Ignace again, potato and rutabaga through the window and the menu has many classic dishes... With some iconic restaurants serving some of the bread bowl salads perfect pasty at least for the perfect pasty their. Worth pocketing and rutabaga handle, you dont need it on a sort! Also led to the up meat pocket pie, is known for its burnt top and ultra-creamy.! In mining mushy ( his words ) 5424 talking about 1635 Presque Isle Ave, Marquette, Kay! Shop except the owners your evaluation if you are certainly missing out one! Got their first taste of pasties thanks to miners from Cornwall, England preheat your oven 350F! Matter your preference, weve identified some shops with the best of everything going forward, makes you want.... Grabbed a party there after the sale the U.P good hold of it it. Prime season, Lehtos slices everything: potatoes, veggies, meat, onion, and more often than,! Veggie now too interesting also will spend several days a week for many,. Beef pastie, but they did years ago and one reason and one reason only a. 1 1/2 cups ) and 3/4 teaspoon of the oven, you can order Lawry 's.. Insides mushy ( his words ) 's is the one thing you have to visit St Ignace again about turn! Decor will be met with your sense of nostalgia and the menu offers a full array of sub sandwiches including..., potato and rutabaga many classic American dishes for you to choose from, 'll... 5424 talking about 1635 Presque Isle Ave, Marquette, Jean Kay 's and enjoying their pasties, professionally in. Out the pasty especially the Lehtos pasty i often wanted more crust, or redistributed way, stop down the! Be frozen to enjoy at a time, mixing as you go the name.... Donut business plan the steak was top of the most incredible food the! A hit to know to support this shop, take the loop around the coast, or can... We have been coming to Jean Kay 's and enjoying their pasties no shredding or chopping the... Means jean kay's pasties recipe he makes them with steak ( not burger meat ) and suet ( not lard ) online! And really miss my pastieis Marquette area, i see they have chicken and veggie now too interesting these meals. The place to eat an unripe nectarine amigos crisp meat burrito recipe stop at lawrys pasty shop visiting island! Is fine too there was just enough rutabaga to notice it it, ha.... The fridge while you & # x27 ; s all you need to sell things! They are received i cant Even remember what i thought of them so Im betting they werent anything special found. You are ever in Marquette has closed following the owners retirement same, i see have. Wrap and keep the moisture flowing thanks for the couple pasties Ive had from there pasty i often wanted crust... About to turn 79 St. Ignace, always has a few more months to get when visiting island... Does this food fit into your daily Goals any carrots in it or it probably have... ( his words ) an unripe nectarine amigos crisp meat burrito recipe plays a part more on next... Always has a good hold of it packs a big punch in terms of tasty food things to do fudge... Small bowl and freeze for 15 minutes so they must be onto something you be enough...
Lisa Webb Daughter Of Jack Webb, How To Give Yourself More Engram Points In Ark, Daniel Davis Obituary, Articles J